Lucille’s Mont-Tremblant Menu – Prices, Dishes, Reviews

Tucked into the vibrant heart of Mont-Tremblant Village, Lucille’s has carved out a reputation as one of Quebec’s most appealing seafood destinations. The restaurant draws visitors with its combination of fresh Atlantic oysters, expertly grilled dry-aged beef, and a lively atmosphere that shifts seamlessly from afternoon gatherings to evening dinners. Since establishing its presence in the pedestrian-friendly village, the establishment has become particularly popular among skiers seeking warmth after a day on the slopes, as well as tourists exploring the region’s dining scene.

The menu centers on quality seafood that rotates based on daily availability, complemented by hearty grill options and thoughtfully crafted cocktails. What sets Lucille’s apart is its celebrated daily oyster promotion, drawing crowds who return repeatedly for the combination of value and freshness. Beyond the shellfish offerings, the kitchen team has developed a devoted following for dishes ranging from buttery lobster rolls to dry-aged steak frites prepared over an open flame.

For travelers planning a visit to Mont-Tremblant, understanding what Lucille’s offers can help frame expectations around pricing, dietary accommodations, and the overall dining experience. The restaurant operates primarily as an evening destination, with the heated terrace and indoor bar creating an energetic ambiance that suits both intimate dinners and group celebrations.

What’s on the Lucille’s Mont-Tremblant Menu?

The menu at Lucille’s emphasizes ocean-fresh selections alongside elevated grill fare, with offerings divided into several categories that cater to different appetites and occasions. Signature items consistently earn praise from reviewers and form the backbone of the restaurant’s identity.

• Dollar oysters served daily—small in size but praised for their freshness, sourced from Atlantic Canada
• Lobster rolls on buttery brioche, prepared in a cold style that highlights the shellfish
• Steak frites featuring dry-aged Québec beef grilled over an open flame
• Octopus salad noted as a must-try by multiple reviewers
• Seafood linguini with a spicy preparation that draws enthusiastic feedback
• Calamari described as among the best ever tasted by regular patrons
• Crab dip with melted cheese and pita chips, a perennial crowd favorite

Seafood Tower and Shareable Plates

Those looking to indulge will find seafood towers and platters designed for sharing, featuring bright, citrusy preparations that showcase the quality of the catch. Shrimp cocktails, fish tacos, and fish and chips provide more casual options without sacrificing flavor. The kitchen also offers surf and turf combinations with generous portions that satisfy heartier appetites.

Appetizer selections extend beyond seafood to include the crab dip mentioned earlier, along with calamari that reviewers consistently rate as exceptional. The octopus salad appears frequently in positive feedback, positioning it as a safe choice for first-time visitors seeking guidance on where to start their meal.

Main Courses and Entrées

The entrée selection balances surf and turf offerings. Dry-aged Québec beef prepared over an open flame forms the foundation of the steak program, with steak frites representing the signature preparation. Ribs receive similar praise for their tenderness and flavor development. For pasta lovers, the spicy seafood linguini delivers what several reviewers describe as a superb experience.

A kids’ menu exists for younger guests, though options appear more limited than the adult offerings. One reviewer noted that requests for adult portions from the children’s menu were declined, with salad offered as an alternative. Highchairs are available for families with infants.

Lucille’s Mont-Tremblant Menu Prices

Understanding the cost expectations for Lucille’s requires examining both the overall price classification and specific item pricing where information is available. The restaurant positions itself in the moderate-to-upscale range, reflected in its $$–$$$ rating and guest-reported spending of approximately $70 CAD per person.

The most consistent pricing information available concerns the oyster promotion: $1 per oyster, available every day. This daily special represents the most accessible entry point to the menu and is heavily promoted throughout the resort area, including chairlift advertisements during ski season.

Factors Influencing Total Cost

Several elements affect what guests ultimately spend at Lucille’s. The restaurant does not appear to publish a comprehensive printed price list, and portions can vary significantly between items—seafood towers and surf and turf combinations are described as “giant” by multiple reviewers, potentially offering better value for money despite higher individual prices.

Beverage purchases factor substantially into total bills. The bar serves handcrafted cocktails, wine, beer, spirits, and coffee, with sommelier-recommended pairings like Chablis or bourbon suggested alongside certain dishes. Guests choosing to pair drinks with their meal should account for these additional costs.

A resort fee may apply in some circumstances, though details about when this charge appears were not specified in available sources. Desserts, particularly the recommended pecan pie, add a modest amount to final bills.

Dietary Options at Lucille’s Mont-Tremblant

Guests with specific dietary requirements should approach Lucille’s with realistic expectations. The restaurant’s identity as a seafood and steak house inherently shapes its menu, with vegetarian and gluten-free selections receiving limited emphasis in available materials.

Gluten-Free Options

Multiple reviewers note that gluten-free choices at Lucille’s are limited. While fresh oysters, grilled seafood, and steak preparations may accommodate some gluten-free diners, cross-contamination risks and preparation methods require direct confirmation from the kitchen staff. Visitors with celiac disease or severe gluten sensitivities should inquire about specific dishes before ordering.

Vegetarian Options

The menu does not prominently feature vegetarian selections, as most signature items center on seafood or beef. Diners avoiding meat may find some options among salads and sides, such as truffle fries or standard fries, though the overall vegetarian experience appears secondary to the restaurant’s core offerings.

Other Dietary Considerations

For guests with allergies or strict dietary needs, speaking directly with servers is recommended. One reviewer mentioned being offered salad as an alternative when requesting modifications, suggesting some flexibility exists in how the kitchen accommodates special requests—though this varies case by case.

Hours, Location and Services at Lucille’s Mont-Tremblant

Planning a visit to Lucille’s requires understanding where the restaurant sits within Mont-Tremblant Village and what practical services support the dining experience. The location information appears consistent across sources, while operating hours remain less clearly defined in public materials.

Finding Lucille’s

The restaurant occupies a convenient spot within the pedestrian village at 170a Chem. du Curé Deslauriers, Mont-Tremblant, QC J8E 1B1, Canada. This positioning places it within walking distance of hotels, ski lifts, and other village attractions. Parking requires consideration—several reviewers mention a 7-15 minute walk to nearby parking facilities, so guests should plan accordingly, particularly during busy periods.

Operating Hours

Precise opening hours were not specified in available sources, though the restaurant operates primarily as a dinner destination. Descriptions reference “lively evenings” and “après-ski” availability, suggesting afternoon through evening service. The heated terrace makes outdoor seating practical even during cooler months.

Those with specific scheduling needs should contact the restaurant directly to confirm current hours, especially when visiting during shoulder seasons when operations may shift.

Reservations and Wait Times

Reservations are accepted through OpenTable and are particularly recommended during peak dining hours. Without a reservation, guests have reported waits of 15-20 minutes or longer. During ski season or major events, securing a table in advance provides greater certainty around timing.

Takeout Availability

Information about takeout service was not available in the reviewed sources. Guests wishing to enjoy Lucille’s cuisine outside the restaurant should contact the establishment directly to confirm whether takeout or delivery options exist.

Additional Services

The restaurant accommodates various dining preferences and group sizes. Outdoor seating on a heated terrace extends seating capacity during favorable weather. Dogs are permitted in outdoor areas. Table service, credit card processing, and NFC payment options streamline the in-person experience. The venue works well for groups, families, and tourists exploring Mont-Tremblant’s dining landscape.

Lucille’s Mont-Tremblant: A Timeline of Key Moments

While specific founding details for Lucille’s Mont-Tremblant location were not available in public sources, the restaurant has established itself as a fixture within the village’s dining ecosystem. Its growth tracks alongside Mont-Tremblant’s development as a four-season resort destination, with the restaurant becoming particularly prominent during winter ski season.

1. Establishment in Mont-Tremblant Village – The restaurant opened its doors within the pedestrian village, positioning itself among the area’s dining options
2. Daily $1 oyster promotion launch – This signature deal became a major draw, amplified through chairlift advertising throughout the ski resort
3. Menu expansion and refinement – The kitchen developed signature dishes including octopus salad, steak frites, and the celebrated calamari
4. Heated terrace development – Outdoor seating improvements extended dining capacity and seasonal usability
5. Digital presence enhancement – Integration with platforms like OpenTable and TripAdvisor increased visibility and reservation convenience
6. Continued positive recognition – Reviews from 2023 through early 2026 maintain strong ratings for food quality, service, and atmosphere

What We Know—and What Remains Unclear

Lucille’s Mont-Tremblant in Context

Mont-Tremblant has evolved significantly as a destination, offering visitors year-round activities centered on its namesake ski resort, golf courses, and increasingly diverse dining scene. Within this landscape, Lucille’s fills a specific niche: upscale casual dining that prioritizes fresh seafood without requiring formal attire or extensive advance planning.

The restaurant’s positioning near ski lifts and village attractions makes it naturally suited to the resort’s flow. Visitors finishing a day on the slopes can transition directly to a warm, energetic space with quality food—a pattern that has driven strong reviews and repeat visits. The heated terrace extends this appeal across seasons, drawing guests who want outdoor dining with comfortable temperatures.

Comparative dining in the village spans various cuisines and price points, but Lucille’s oyster special provides a distinctive value proposition that competitors have not replicated. This anchor offering draws price-conscious visitors while the broader menu maintains enough quality to satisfy those seeking premium seafood or grilled proteins.

What Visitors Are Saying

Guest reviews spanning 2023 through early 2026 reveal a generally positive reception, though several themes emerge consistently in both praise and criticism.

“Delicious food, excellent service… seafood tower yummy.” — 2026 reviewer

“Great experience, amazing food.” — 2025 visitor

“Steak frites: perfection.” — Multiple reviewers

Positive feedback frequently highlights specific staff members including Cassandra, Olivier, and Lea, suggesting consistent service quality from the front-of-house team. The oyster value, calamari quality, lobster rolls, and steaks appear repeatedly in favorable comments.

Critical observations include references to smaller-than-expected oysters (a trade-off reviewers generally accept given the $1 price), occasional salinity in the crab dip, rare reports of rushed service during busy periods, and general concerns about higher price points. Some visitors noted disappointment with clam chowder and limited options for gluten-free or children’s meal requests.

The overall atmosphere receives strong marks for combining trendy design with cozy comfort—a balance that suits both casual evenings and special occasions. TripAdvisor reviews and similar platforms document this mixed-but-positive pattern across hundreds of responses.

Summary

Lucille’s Mont-Tremblant delivers a seafood-focused dining experience anchored by its celebrated daily $1 oyster special and complemented by quality grilled items, craft cocktails, and an energetic village atmosphere. The menu offers variety across shareable plates, pasta dishes, and hearty steaks, though dietary accommodations for vegetarians and gluten-free guests remain limited. Prices fall in the moderate-to-upscale range with guests reporting spending around $70 CAD per person including drinks. Reservations through OpenTable help secure tables during peak times, and the heated terrace extends outdoor seating into cooler months. Those planning travel to the region may find it helpful to review visa processing time Canada resources if arriving from abroad.

Frequently Asked Questions